Our Mushrooms
Blue Oyster (Pleurotus ostreatus)
The blue oyster is a delicious and versatile mushroom with an earthy, umami flavor and a meaty texture. They work great when roasted or sautéed, and can elevate any meal as a side or centerpiece.
Lion’s Mane (Hericium erinaceus)
Lion’s Mane is a rich, meaty mushroom with a mild, slightly sweet flavor that some people compare to lobster or crab meat. It can be sliced up and roasted or sautéed, or pressed down into a delicious lion’s mane steak.
Golden enoki (Flammulina velutipes)
Golden enoki is a delicate, crispy mushroom with a nutty and buttery flavor. It works great in soups, and can also be roasted, sautéed or grilled.
Cordyceps (Cordyceps militaris)
Cordyceps is an incredible medicinal mushroom that can increase energy levels, improve aerobic performance and endurance, and provide serious kidney support.
Red Reishi (Ganoderma lucidum)
Red reishi is a natural adaptogen that can promote deep calm, pain relief, and improved sleep. Coupled with its immunomodulating effects, it can help you find deep restoration at the end of your day.
